Product List


1) Cellulose Gums     
a.     Methyl Cellulose           
b.     Hydroxypropyl Methyl Cellulose 
c.     Sodium Carboxymethyl Cellulose  
d.     Alpha Cellulosee.     
e.     Microcrystalline Cellulose  

2) Bio Gum  
a.     Xanthan gum  

3) Natural Gums  
a.     Guar gum 
b.     Locust bean gum 
c.     Carrageenan.     
d.     Alginate        
e.     Agar  

4) Bespoke Macromole blends for  

a.   Bakery Products
1.   Macromole stabiliser for gluten free bread and other products 
2.   Macromole stabiliser to prevent boiling out in savoury pies & patties
3.   Macromole stabiliser to prevent boiling out in fruit pies 
4.   Macromole stabiliser for quiche fillings 
5.   Macromole stabiliser systems for cheesecake filling 
6.   Macromole stabiliser systems to reduce fat uptake in fried doughnuts
7.   Macromole stabiliser systems for chocolate / butterscotch sauce for Danish pasties 

b.  Vegetarian Products & Restructured Vegetable Products
1.   Macromole stabiliser for textured soya protein based vegeburger and sausages
2.   Macromole stabiliser for potato croquette, hash brown and cheese croquette
3.   Macromole stabiliser for corn fritters

c.   Meat Products
1.   Low fat burger and sausages
2.   Ham pumping agents for bacon and ham product 

d.  Dairy  Products
1.   Macromole stabiliser for soft cheese to prevent synerisis
2.   Macromole stabiliser for set and stirred yoghurt
3.   Macromole stabiliser for sorbet and mousses
4.   Macromole emulsifier / stabiliser systems for Ice-cream and Ice lollies
5.   Macromole stabiliser for whipped cream and non dairy cream 

e.   Sauces & Condiments
1.   Macromole stabiliser for salad cream and mayonnaise
2.   Macromoe stabiliser for low calorie salad cream and mayonnaise
3.   Macromole stabiliser for savoury dips based upon cultured dairy products
4.   Table sauces such as pesto sauces, cheese sauce  and cook in sausages